Hattersfield Farm / River Mile 38 Brewing Co.
Three years ago, we purchased a small farm and micro-brewery in the beautiful Pacific Northwest. We have 90 acres of forest (~25 years old) where we want to build small cabins for people to camp in.
In addition, we have 40 acres of pasture/farmland where we want to build a sustainable, organic farm, that can supply produce to our brewery's restaurant, hops for our beers, and jams/fruits for local farmer's markets. Our brewery produces over 200 barrels of beer a year, and we've won multiple awards for our product. We have a year-round supply of water, and want to install solar panels to be completely off-grid by the end of 2020.
The work would be between our brewery and our farm, and would be around 30-35 hours per week. We are looking for someone to be our go to for any farm construction projects, planting and managing crops/plants, brewery maintenance (including troubleshooting any equipment issues), delivering kegs and general building maintenance.
To apply, forward your bio & resume to our email address.
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