Lodge Manager (with a Heart of Hospitality) needed at Luxury Destination Wing Shooting Lodge in Idaho

Blixt & Co

Email

[email protected]

Phone

307-413-3121

Location

Tetonia, ID

Job Type

Full Time or Seasonal

Salary

$4,500+ depending on experience and visa requirements

Posted

February 2, 2026

Housing Offered?

Yes

Experience

2-5 yrs

Sponsoring Work Visas?

Yes

How to Apply

Via Email

Driven Hospitality
Lodge Manager for Luxury Destination Wing Shooting Lodge

What We Do

Blixt & Co. offers premier, traditional, driven pheasant and partridge shooting in the United States of America, and it’s our goal to bring a long-held English tradition to the majestic American West. Blixt & Co. channels experience and knowledge that need little introduction, and a standard of tradition, etiquette, and excellence that require no exaggeration.

The Lodge Team is responsible for crafting hospitality that enriches the field experience, creating a sense of luxury and discovery, effortless service with endless attention to detail, personalized experiences that reflect a heart of hospitality that puts our guests first. Our hospitality is friendly without being familiar and formal with ease.

Lodge Manager Responsibilities

The Lodge Manager for Blixt & Co combines the talent of impeccable logistics and details with the unforgettable elements of surprise, delight and a guest experience that will make us one of the best shooting estates in the world. Responsible for every aspect of the guest experience the Lodge Manger will establish and articulate personalized service, event planning, detail review, and consistently striving to create memorable moments. Quality control and collaboration with the Culinary and Property Teams require effective leadership and professional experience.

Must have the communication skills and leadership to inspire the team through the challenges of an intense season. Collaborating with the Culinary and Property Teams, effective systems, feedback and leadership is a must.

Talent and passion for people, fine dining event planning, logistics and communication. Detailed and driven for excellence a must. Understanding of sophisticated service standards and the confidence to engage with staff and guests alike to create a world class culture and environment.

Experience in high end hospitality and fine dining a must, wine knowledge, event planning and creative eye for detail preferred.