I am a top-performing Chef de Partie highly skilled in developing quality European and American cuisine and managing high-volume back-of-house operations. I have more than 20 years of experience working in varying restaurant environments, preparing a wide range of dishes, creating unique menu items, overseeing purchasing duties, and training employees.
My background demonstrates a results-driven attitude and the capability to address complex problems by devising solutions to increase productivity and contain costs while ensuring superior quality and customer service. I have been regarded as an extremely valuable member of kitchen management teams and have consistently exhibited an ability to surpass customer expectations. I have had outstanding success leading staff and improving efficiency by transferring seamlessly between multiple stations including pantry, fry, broiler, grill, and sauté.
I would appreciate the opportunity to meet with you to discuss my qualifications that will be beneficial to your restaurant success and can be reached via phone or email.
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Seeking Ranch Job