I am a top-performing Chef de Partie highly skilled in developing quality European and American cuisine and managing high-volume back-of-house operations. I have more than 20 years of experience working in varying restaurant environments, preparing a wide range of dishes, creating unique menu items, overseeing purchasing duties, and training employees.
My background demonstrates a results-driven attitude and the capability to address complex problems by devising solutions to increase productivity and contain costs while ensuring superior quality and customer service. I have been regarded as an extremely valuable member of kitchen management teams and have consistently exhibited an ability to surpass customer expectations. I have had outstanding success leading staff and improving efficiency by transferring seamlessly between multiple stations including pantry, fry, broiler, grill, and sauté.
I would appreciate the opportunity to meet with you to discuss my qualifications that will be beneficial to your restaurant success and can be reached via phone or email.
Seeking Ranch Job