Acoma Big Game Hunts
We are seeking a seasoned, passionate Camp Chef to deliver premium dining experiences at a trophy elk hunting camp that serves high end clientele. Our luxury camp includes a state-of-the-art mobile kitchen trailer outfitted with high-end appliances to support gourmet preparation in a remote setting.
This is not a typical camp cooking job — our guests expect chef-driven cuisine, personalized service, and a high-touch hospitality experience after long days afield. Your meals will be a key part of the story they take home.
Responsibilities
- Design and execute gourmet, protein-rich menus regional specialties, and premium cuts.
- Prepare three daily meals for 10–20 guests and staff, with rotating menus and seasonal ingredients.
- Maintain impeccable food presentation, cleanliness, and safety standards in a mobile commercial kitchen.
- Accommodate special dietary requests (gluten-free, keto, allergies, etc.).
- Coordinate provisioning, inventory, and remote camp resupply logistics with outfitter team.
- Manage daily kitchen operations: prep, service, cleanup, and trash disposal.
- Engage with guests; hospitality and rapport-building are part of the chef’s role.
What We’re Looking For
- 5+ years professional culinary experience (resort, lodge, catering, private chef).
- Prior experience in hunting camps, fly-in lodges, or remote field kitchens strongly preferred.
- Exceptional time management and multitasking skills; must work independently.
- Creative, flexible menus that reflect wilderness luxury and the energy needs of active hunters.
- Food safety certification
- Ability to operate confidently in a self-contained, luxury mobile kitchen trailer (e.g., 40’ trailer with convection ovens, commercial refrigeration, dishwashing station, and food storage)
About Our Clientele
Our guests are affluent outdoor enthusiasts who expect discreet, world-class service in the field.
These high-end clients value:
- Exclusivity and privacy
- Premium game hunting and trophy experiences
- Boutique hospitality and detail-oriented service
- You must be able to read the room, adapt your service style to match expectations, and deliver the same polish they’d receive in a luxury resort.
Work Conditions & Seasonality
- This is a seasonal position during elk hunting season (approx. 5 weeks from early September through early October), potentially renewable annually.
- The role requires full-time camp residency (housing and food included).
- Access to Wi-Fi or phone is limited but available (Starlink); must be comfortable with remote, off-grid living.
- A team-focused, can-do attitude is essential—our crew supports each other beyond strict job titles.
Compensation & Tips
- Base salary: Depending on experience and references.
- Gratuities are common from satisfied high-end guests.
How to Apply
Forward your resume, references, and sample 5-day remote camp menu to our email address, with the email Subject line being: “Camp Chef Application – [Your Name]”
Please include:
- A brief bio and prior remote/camp experience
- Professional references
- Certifications (ServSafe, culinary degree, etc.)
- Availability for season (and potential future years)
This is a rare opportunity to merge culinary passion with backcountry adventure in one of the most breathtaking trophy elk hunting destinations in North America. If you can craft 5-star meals in a remote kitchen while elk bugle outside—this role is for you.
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All Ranch Jobs, Cook / Chef Jobs, Guest / Dude Ranch Jobs, Hunting Ranch Jobs, Outfitter Jobs, Resort / Recreational Ranch Jobs, Seasonal Ranch Jobs, Summer Ranch Jobs, Wait Staff / Kitchen Staff Jobs