Cook / Chef needed at Family-owned Guest Ranch in Lake George, Colorado ~ Full-time or Seasonal (May - end of Aug)

Tarryall River Ranch

Email

[email protected]

Location

Lake George, CO

Job Type

Full Time or Seasonal

Salary

$18-$30 an hour. Hours range 25-45

Posted

February 5, 2026

Housing Offered?

Maybe

Experience

0-2 yrs

Sponsoring Work Visas?

How to Apply

Click This Link to Apply

Cook/Chef:

Full-time, year-round or Seasonal (May – end of Aug)

Tarryall River Ranch is a ministry-focused, family-owned Guest ranch located in Lake George, Colorado. Operating since the 1920’s, Tarryall boasts a long history of providing excellent hospitality and Western fun. Today our ranch hosts a wide range of Christian ministries, pastors, missionaries, and non-profit organizations. We are also open to the public for horseback rides.

Note: we are a non-smoking establishment. We are also a Christian work environment.

Responsibilities:

The staff at Tarryall River Ranch is a close-knit, team-oriented community. The nature of the work requires all staff to be willing to pitch in and help wherever needed, regardless of the task or the department it falls under.

Must abide by all guidelines for food/workplace safety and hygiene as outlined by the Head Chef
Assisting in daily food preparation wherever necessary (as directed by the Head Chef). This may include preparing meat, vegetables or sides, weighing/mixing ingredients, undertaking cooking or baking duties, helping to label and store food, etc.
Baking desserts, breads, etc.
Coordinating with general staff lead during meal times.
Assisting with dishwashing.
Wiping down and sanitizing kitchen surfaces, taking out the trash, and cleaning up spills.
Alerting the Head Chef of any guest allergies.
Helping with receiving and organizing food/dry goods orders.
Helping to keep the kitchen, pantry, and appliances clean and organized.
Contributing to the overall guest ranch experience with participation in weekly events.
Occasionally working during special events

Requirements:

Must be at least 18 years of age.
Must maintain a high level of integrity and interpersonal skills both with fellow employees and TRR customers.
Must be comfortable working in a small industrial kitchen.
Must be confident and competent using knives, working with and around an industrial stove/oven
Must be able to successfully follow a recipe without the need for constant oversight.
Must be aware of and comply with sanitation regulations as well as safety standards applicable to the kitchen and dining room spaces.
Must be able to work well under pressure.
Must be able to multitask and work efficiently in a fast-paced environment.

$18-$30 an hour. Hours range 25-45. We are looking for someone to fill a seasonal/full time position. Pay and benefits package will be established based on commitment level. This role also includes the potential of ranch provided housing also based on commitment level.

TO APPLY:

Apply via URL Link in header.