We are looking for an experienced chef to create custom meals and menu for a small guest ranch. Average seating at meals is 16 people, focusing on local, fresh, elegant inspiring food.
You would be designing your own menu, shopping/ordering and executing your meals, and work 5 days and 4 nights a week.
Team player is a must, as is a positive attitude. You would work with one other chef throughout the week.
Hope to find the perfect fit, who want to return year after year. Our season is mid May through mid October.
Salary: DOE starting at $2,250 plus gratuity
Email Address Hidden