Burnt Fork Ranch
Burnt Fork Ranch is a Christian retreat ranch in Stevensville, Montana. We are seeking an experienced, creative and hospitality-minded Head Chef to oversee all aspects of our food service program. Flexibility and willingness to contribute beyond the kitchen are important aspects of this position. While the primary responsibility is overseeing and managing the ranch’s complete food service program, this is also a hands-on team position. During periods of lighter food service responsibilities or when guest occupancy is lower the Head Chef will assist with other general ranch hospitality and operational duties.
We look forward to hearing from candidates that have particular skills in the following:
- Professional culinary experience, preferably in a retreat center, guest ranch or lodge.
- Demonstrated ability to plan menus and prepare high quality meals for groups
- Strong organizational, purchasing and inventory management skills
- Knowledge of food safety, sanitation and kitchen management
- Ability to work independently, exercise good judgement and manage multiple responsibilities
- Excellent communication skills
- Proven track record, team-oriented and commitment to hospitality
- Culinary training not a must but a proven track record and relevant experience is.
This is an exciting opportunity for the right individual who loves cooking and serving others, and understands that a memorable meal is part of the overall guest experience.
The Head Chef will have responsibility for the complete food service operation, from menu development to food procurement to meal preparation, kitchen management and food presentation. We serve our guests to the highest caliber possible. Other responsibilities may include other general hospitality related duties as needed.
We are looking for someone who enjoys being part of a close-knit team and is willing to lend a hand wherever needed.
TO APPLY:
Forward cover letter & resume to our email address.
Email
[email protected]
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