Head Chef needed at Texas Hunting Ranch

Filled / Expired

The BigWoods On The Trinity

Email
Email Address Hidden
Location
Tennessee Colony, TX
Job Type
Full Time or Seasonal
Salary
negotiable
Date Posted
August 21, 2021
Housing Offered
Maybe
Experience
2-5 yrs

The BigWoods On The Trinity HEAD CHEF

About Us
A 7,500 acre fair chase Texas trophy buck, wild boar, and flooded timber mallard hunting paradise just 90 minutes south of Dallas. Five star hunting lodge amenities, wireless internet, conference facilities, a theater room, a 500 yard rifle range, gourmet food, trophy bass fishing and no limit (that's right) on kills on your wild hog hunt, explain why our re-booking rate exceeds 90%.

Who We Are Looking For:
We are looking for an experienced, reliable individual who has the culinary chops to work independently, has a passion for good food and has the ability to understand and manage food costs. The successful candidate will be well versed in all aspects of the operation of a clean, efficient, and nutritious kitchen, as well as a positive / productive attitude and will not hesitate to roll up his/her sleeves to get the job done with a commitment to the highest standards of food safety, cleanliness and sanitation.

The Position:
This role will be a permanent, roughly 30hr/week position during hunting season, every year, September until May. Although currently a seasonal position, adjustments for additional employment during the summer months are possible. It will be up to you. This will be a 5 day work schedule, weekends required.

Duties include, but are not limited to:

  • MENU PLANNING
  • As Chef at The BigWoods you will have the freedom to cook however you like – this is an opportunity for a chef to be creative and use their skills to create high quality, made from scratch comfort food
  • ORDERING
  • You will be responsible for ordering all items needed for the week
  • There is an expectation you will have an understanding of food costs
  • MEAL PREP/COOKING
  • You must be comfortable with cooking a wide variety of items (fish, meat, vegetables, desserts etc)
  • Food will be made from scratch – there is an expectation that minimal amounts of frozen and canned foods will be part of everyday meals
  • CLEAN UP
  • Keeping a clean work area and equipment used in food preparation
  • After meal service, you will be responsible for cleaning guest dishes
  • A weekly deep clean of the kitchen will be performed
  • HOSPITALITY
  • This position interacts daily with our guests serving breakfast and dinner for numbers ranging from 2 to 20. We expect our chef to be friendly, helpful and courteous to guests
  • Ability to manage and address guest concerns, responds promptly to guest needs, solicits guest feedback to improve service

Key Qualifications:

  • Minimum 2 years of food preparation experience in a professional kitchen
  • Knowledge of proper food handling, storage, and safety protocols and regulations
  • The ability to read, write, and follow directions in a recipe
  • Seniors encouraged to apply

To apply: Forward your employment history and references contact info to our email address.

No phone calls, please.

Email
Email Address Hidden

Posted In
, , ,

To apply, forward bio & resume to our email address. Or call for more info.

Want ranch & farm jobs delivered to your inbox every Monday?