Stagecoach Trails Guest Ranch
Family guest ranch is looking for a chef/head cook to cook for on average guests size between 20 to 40 people.
Meals are served buffet style. Must be able to help with inventory and food ordering. Will be in charge of kitchen and small staff. Duties include preparing 3 meals a day, managing food prep staff, menu planning, food ordering and kitchen cleanliness.
Room and board provided, salaried position. Couples welcome.
Please e-mail resume to [email protected]