Cedar Cove Ranch
Job description:
Sous Chef Cedar Cove Ranch – Eustace, Texas
Pay: $40,000.00 – $45,000.00 per year
About Cedar Cove Ranch
Nestled on 700+ acres of pristine East Texas landscape just an hour from Dallas/Fort Worth, Cedar Cove Ranch is where luxury hospitality meets authentic outdoor adventure. As a premier destination for world-class hunting, corporate retreats, weddings, and family getaways, we pride ourselves on creating personalized, exclusive experiences that foster lifelong connections.
Our guests pursue trophy whitetail deer and exotic game, fish for bass in our private 25-acre lake, and gather for executive strategy sessions—all while enjoying the genuine warmth of Texas hospitality and extraordinary culinary experiences that rival any fine dining establishment.
Our Mission: We create Personalized Exclusive Outdoor Experiences to foster Lifelong Connections.
Our Vision: To Be the Unrivaled Destination, where Adventure, Hospitality, and Outdoors converge for Exceptional Experiences.
Our Core Values – PASSION: Professionalism, Accountability, Safety, Stewardship, Intention, Opportunity, Never go it Alone
The Opportunity
We’re seeking an exceptional Sous Chef who understands that great food is central to the ranch experience. You’ll craft memorable dining experiences for hunting parties celebrating their trophies, corporate executives strategizing their next move, families creating traditions, and couples celebrating life’s milestones—often serving wild game alongside upscale American fare in our intimate lodge settings.
This role requires someone who thrives in a dynamic environment where menus adapt to the day’s hunt, dietary preferences shift with each guest group, and every meal is an opportunity to exceed expectations. If you have experience working at a hunting ranch or similar outdoor hospitality venue, you understand the unique rhythm and resourcefulness this position demands.
What You’ll Do
Culinary Leadership
- Lead kitchen operations to deliver exceptional dining experiences that become a highlight of every guest’s stay
- Develop and execute seasonal menus showcasing local Texas ingredients, wild game, and upscale American cuisine that reflects the character and spirit of Cedar Cove Ranch
- Prepare and oversee food preparation for diverse groups—from intimate dinners for six to events for 40+ guests—ensuring the highest standards of quality and presentation
Operations & Management
- Manage food inventory, costs, and ordering to meet budgetary targets while maintaining premium quality
- Take a proactive approach to inventory management, monitoring stock levels and conducting regular assessments to minimize waste in our remote ranch setting
- Maintain an impeccably clean, organized, and sanitary kitchen environment in compliance with all health and safety regulations
- Optimize food and beverage margins through strategic planning and efficient operations
Guest Experience
- Personalize dining experiences by thoughtfully considering guest preferences, dietary restrictions, and special occasions
- Collaborate seamlessly with ranch staff to coordinate meals around hunting schedules, corporate meetings, and special events
- Demonstrate resourcefulness and adaptability when responding to last-minute changes or unique guest requests
- Embody a “whatever it takes” attitude to ensure service meets the highest standards
Professional Growth
- Stay current on culinary trends, techniques, and best practices
- Bring creativity and innovation to the menu while honoring Texas traditions and ranch hospitality
What We’re Looking For
Required Qualifications:
- Proven experience as a Sous Chef, Chef de Cuisine, or similar leadership role in a high-end, luxury dining environment
- Previous experience working at a hunting ranch, sporting lodge, guest ranch, or similar outdoor hospitality venue strongly preferred
- Strong culinary skills with expertise in upscale American fare and, ideally, wild game preparation
- Excellent leadership and communication abilities with a talent for motivating and inspiring your team
- Solid understanding of kitchen management including inventory control, cost management, and food safety protocols
- Creative menu development skills with a focus on seasonality, local ingredients, and innovation
- Ability to thrive in a fast-paced, ever-changing environment while managing multiple priorities with meticulous attention to detail
- Flexibility to work weekends, holidays, and irregular hours as dictated by guest bookings
Preferred:
- Culinary degree or equivalent certification
- Experience with game processing and preparation
- Proficiency with Microsoft Excel and digital calendar management for planning and scheduling
Why Join Cedar Cove Ranch
Cedar Cove Ranch is a rapidly growing business, and we’re seeking culinary professionals who want to grow with us. As part of our tight-knit team, you’ll have meaningful opportunities to advance your career and make a real impact.
We Offer:
- Competitive salary commensurate with experience
- Performance bonus and gratuity opportunities
- Health insurance benefits
- Paid time off
- Professional development opportunities
- Discounted stays at Cedar Cove Ranch for you and your family
- The chance to work in one of East Texas’s most beautiful settings
- A supportive team environment guided by our PASSION values
Ready to Apply?
If you’re a talented chef who understands ranch hospitality and shares our dedication to creating exceptional experiences, we’d love to hear from you.
Please email submit:
- Your resume
- A cover letter highlighting your relevant experience, particularly any hunting ranch or outdoor hospitality background
Join us in creating unforgettable moments where adventure, hospitality, and outstanding cuisine come together.
Cedar Cove Ranch is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Benefits:
- Flexible schedule
- Health insurance
Experience:
- Culinary: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
- Food Handler Certification (Preferred)
Email
[email protected]
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