Sous and Prep Chef needed at Historic Ranch in Jackson Hole WY

Filled / Expired

Moose Head Ranch

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Jackson Hole, WY
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Date Posted
March 7, 2019

Moose Head Ranch, in Jackson Hole, WY is looking to fill our Sous and Prep Chef position for the 2018 summer season. Must be available from mid-May to mid-August.

We are an upscale, family owned and operated ranch with 45 guests and a crew of 28 located in the middle of Grand Teton National Park. We are known for our gourmet food, attention to detail, and incredible setting.

We are looking for dependable applicants with proven experience, a good disposition and willing to be team members. You will work with our returning Chef, but you must be able to work independently as well as you will be responsible for breakfast, cookouts, and other preparations. Long hours starting at 6 AM, 6 days a week.

Time off, including a full day, provides multiple opportunities to hike in the Tetons, raft and fish the Snake River as well as just relax in a wonderfully picturesque setting. Work in a modern, spacious kitchen with the panoramic vista of the Tetons as a backdrop.

No pets. Private cabin and meals included.

Years of experience preferred: Sous – at least 2 yrs; Prep chef – some would be beneficial

Salary: $2,250-$2,750

Contact us with bio & resume:

(307) 733-3141

[email protected]

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