Flying Resort Ranches, Inc
Breakfast Menu
Meat: Rotate Daily – pick one option per day
Options: bacon – sausage patties – ham – sausage links
Potato: Can use leftover potatoes for a breakfast potato OR dehydrated hash browns
Eggs: Cook to individual order
Fruit: Rotate Daily – pick one option per day or supplement short supply
Options: canned peaches – canned pears – fresh fruit salad
Granola: Home-made (Let me know if you need a recipe)
Asst Muffins/bread: We usually have a variety or a couple of choices. We do use the box mixes to make most these. You can use Rhodes frozen dough for monkey bread/rolls
Options: Cinnamon coffee cake – monkey bread – cinnamon rolls – almond poppy seed – lemon poppy seed – apple – blueberry
Oatmeal: Instant packages
Yogurt: We usually have plain & vanilla
Entrée’: Rotate Daily – Cooks’ choice but here are a couple of options:
- Biscuits n Gravy
- French toast
- Pancakes
Beverage: All of these each day:
- Coffee – @ least 2 air pots (1 on the staff side & 1 on the guest side)
- Hot Water – 1 air pot on the guest side for asst tea & oatmeal
- Orange Juice – frozen concentrate
- Tang
Sack Lunch Menu
Sliced lunchmeat for sandwiches: Options: Turkey – Ham – Cotto Salami
Sliced cheese for sandwiches: Options: Cheddar – Monterey Jack – Pepper Jack
Condiment packets for sandwiches: mayo/mustard
Small bags of potato chips
Choice of fruit: Options: apple – orange – other
Granola Bar
Bite sized candy bars
Home-made cookies
Beverage options: small cans of juice: orange – grape – grapefruit – apple – bottle of water
Lodge Lunch Menu
Lunches are typically on the lighter side. Soups, Sandwiches, Casseroles, Leftovers, Salads
Lodge Dinner Menu
You’ll notice that the guests do eat quite a bit. Most men do usually come back for 2nd portions or helpings. They don’t necessarily get the comfort food at home. It’s always better to cook more and have leftovers (they will get eaten) then to not have enough. They do like the country style cooking. Meat – potato – gravy
We do usually have the basics at eat dinner:
Meat – Potato – Vegetable – Salad – Dinner Rolls – Dessert
General kitchen hints for new staff while they figure out their workable groove:
Have the camp coffee pots ready to go the night before so first thing in the morning you just start the stovetop and cook.
Start the coffee cooking and get the ovens warming up first thing. You can bake the breakfast meat fairly quickly.
You can pre-hydrate the potatoes. We typically cook the hash browns on the grill top and use grill butter. Cook as needed.
Eggs are done as the guests and staff come in to eat. Cook to their personal order. Again, you can use the grill top or pan, whichever works for you.
Entrees’ are cooked as needed.
Fruit & Oatmeal & Yogurt should be easily accessible and fast to put out.
Granola & asst muffins/bread & pitchered beverages should be made ahead of time and so it just needs put out.
After each meal, the dining room tables need to be washed off. I prefer to use some sort of a bleach spray for sanitizing. I’m open to options of what to use, but we do need to be sanitizing.
As the day goes on, the dining room and kitchen will need to be swept.
In between the hectic and crazy of meals, we need to be baking and prepping. You can bake and freeze most things to help with your future meal needs. Based on the menus above you’ll see that breakfast muffins can be done ahead of time. Lunch and dinner salads can be done ahead of time. Desserts and cookies as well. Guests love to see the cookie jar always full and that’s been some serious heartache in the past because it wasn’t.
When washing dishes, please use both the dish detergent + sanitizing tablets. Dish food needs to be scraped into garbage before washing. Please do not put it in the sink. It will plug up our system.
Meal Schedule:
- Breakfast 7:00a – 10:00a (needs to be ready to serve @ 7a)
- Lunch Noon – 1:00p
- Dinner 6:00p – 7:00p
- Kitchen Closed 8:00p
Housekeeping will be required as needed and upon guest checkout.
TO APPLY:
Forward cover letter & resume to our email address. Or call for more info.
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