Job Filled / Expired! Other positions to consider:

Kitchen Staff (Sous Chef, Cook, Baker, Assistant) needed at Montana Guest Ranch

Filled / Expired

Filled / Expired

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Phone
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Location
Whitefish, MT
Job Type
Seasonal
Salary
$14-$16 /hr ~ $20-$22 /hr
Posted
January 20, 2023
Housing Offered?
Yes
Experience
0-2 yrs

Sous Chef:

Reports To: Head Chef

Pay Range: $20-$22 /hr

General Responsibilities:

The Sous Chef prioritizes hospitality that goes above and beyond for guests. This person is responsible for assisting the Head Chef in the organization and preparation of meals as well as the day-to-day care, and cleanliness of the kitchen, food storage areas and food preparation and serving equipment. The Sous Chef helps to lead, manage, and hold the kitchen staff accountable.

The Bar W prioritizes safety so operating and acting with safety as a priority is crucial.

Cook Duties:

• Work with the Head Chef on menus, staff scheduling, food ordering and procurement, food costs, and inventory tracking
• Follow and train proper sanitation and safety practices
• Follow and train kitchen SOP’s to staff
• Plan, cook, and direct food preparation and culinary activities as assigned
• Help with kitchen and dining room clean up and dishes as needed.
• Other duties as assigned.

Personal requirements

• Live by the Bar W Core Values 1. We Create a Positive Environment 2. We Connect People. 3. We Do What We Say
• Live by the team player virtues: Humble, Hungry, and Smart (emotional intelligence)
• Good people and communication skills.
• Maintain a presentable image around guests.
• Have a First Aid and CPR certification prior to arrival.

Cook

Reports To: Head Chef/Assistant Head Chef

Pay Range: $18-$20 /hr

General Responsibilities:

The cook prioritizes hospitality that goes above and beyond for guests. This individual is responsible for the organization and preparation of meals as well as the day-to-day care and cleanliness of the kitchen, food storage areas and food preparation and serving equipment.

The Bar W prioritizes safety so operating and acting with safety as a priority is crucial.

Cook Duties:

• Report issues, needs, and questions to the Head Chef or the Assistant Head Chef
• Follow and monitor sanitation and safety practices
• Follow kitchen SOP’s
• Plan and direct food preparation and culinary activities as needed.
• Instruct other workers in the preparation, cooking, garnishing, and presentation of food.
• Help with kitchen and dining room clean up and dishes as needed.
• Other duties as assigned.

Personal requirements

• Live by the Bar W Core Values 1. We Create a Positive Environment 2. We Connect People. 3. We Do What We Say
• Live by the team player virtues: Humble, Hungry, and Smart (emotional intelligence)
• Good people and communication skills.
• Maintain a presentable image around guests.
• Have a First Aid and CPR certification prior to arrival.

Baker

Reports To: Head Chef/Assistant Head Chef

Pay Range: $16-$18 /hr

General Responsibilities:

The Baker prioritizes hospitality that goes above and beyond for guests. This individual helps in the food production, cleaning, and operation of the kitchen and dining area.  

The Bar W prioritizes safety so operating and acting with safety as a priority is crucial.

Cook Duties:

• Report to Head Chef or Assistant Head Chef for baking, desserts, sack lunches, and other prep needs
• Follow sanitation and safety practices in the kitchen
• Follow kitchen SOP’s
• Instruct other workers helping with baking, desserts, or sack lunches
• Help with kitchen and dining room clean up and dishes as needed.
• Other duties as assigned.

Personal requirements

• Live by the Bar W Core Values 1. We Create a Positive Environment 2. We Connect People. 3. We Do What We Say
• Live by the team player virtues: Humble, Hungry, and Smart (emotional intelligence)
• Good people and communication skills.
• Maintain a presentable image around guests and staff.
• Have a First Aid and CPR certification prior to arrival.

Kitchen Assistant

Reports To: Head Chef/Assistant Head Chef

Pay Range: $14-$16 /hr

General Responsibilities:

Kitchen Assistants prioritize hospitality that goes above and beyond. The kitchen assistant works with the cooks to ensure the timely preparation of all meals as well of clean-up of the kitchen and dining areas.

The Bar W prioritizes safety so operating and acting with safety as a priority is crucial.

Kitchen Assistant Duties:

• Assist the cooks with food preparation and culinary activities.
• Responsible for cleaning and dishes
• Help with dining area clean up
• Help with stocking food and products
• Assist with the preparation, set up and take down and clean up of outdoor dining experiences.
• Other duties as assigned.

Personal requirements

• Live by the Bar W Core Values 1. We Create a Positive Environment 2. We Connect People. 3. We Do What We Say
• Live by the team player virtues: Humble, Hungry, and Smart (emotional intelligence)
• Good people and communication skills.
• Maintain a presentable image around guests.
• Have a First Aid and CPR certification prior to arrival.

About Bar W:

An authentic western vacation for all ages is what the Bar W Guest Ranch is all about. The Bar W on Spencer Lake in Whitefish is a year-round ranch ready to treat you with true western Montana hospitality – from the moment you arrive until long after the sun sets. Nestled between two pine-covered ridges at the base of Spencer Mountain, the Bar W Ranch offers over three thousand beautiful acres for horseback riding and outdoor activities.

TO APPLY FOR ANY POSITION:

FILLED

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